lamin-eyes liquid eyebrow wax

Liquid eyebrow wax.

A product whose super-flexible texture defines and accentuates brows, enhancing them with a sophisticated laminated effect. A must-have to bring out the full beauty of your eyebrows.

You'll love it because:
-Its transparent formula with an ultra-glossy finish is suitable for all eyebrow shades and is enriched with keratin from plant proteins and provitamin B5
-It helps tame eyebrows by fixing them, without leaving them hard
-It leaves no residue or clumps
-The applicator – notched on one side and flat on the other – allows you to comb the eyebrows and fix the product perfectly
-It delivers a flawless, laminated-effect look

Soft, flawless and beautifully enhanced brows. Laminated effect for unparalleled definition and an elegant glossy finish.

How to apply the eyebrow wax Apply the wax by combing the eyebrows with the applicator included until the desired shape and effect is achieved, with several strokes upwards and outwards. What to use the eyebrow wax for The eyebrow wax is mainly used to shape, fix and tame eyebrow hairs. Unlike a pencil, which fills in and colours, wax works on the direction of the hairs and fixes them. What is a laminated effect? The laminated effect is a look inspired by eyebrow lamination, a professional treatment that realigns and tames eyebrow hairs. In make-up, it refers to eyebrows that have been combed upwards and fixed evenly. You can easily achieve a laminated effect at home using a good eyebrow wax.

KIKO MILANO is dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete and/or up-to-date. For an accurate listing of ingredients in each product, please refer to your product packaging.

INGREDIENTS: AQUA (WATER/ EAU), CETEARETH-30, HYDROGENATED STARCH HYDROLYSATE, PROPANEDIOL, GLYCERIN, PHENOXYETHANOL, CAPRYLYL GLYCO L, PROPYLENE GLYCOL, ACRYLATES COPOLYMER, PANTHENOL, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, LEUC ONOSTOC/RADISH ROOT FERMENT FILTRATE.